The Drift Inn’s Only Corkscrew

I haven’t had much time to cartoon since I became a manager of the Drift Inn in January, but that doesn’t mean I haven’t had lots of laughs. Sometimes I feel as though I’m in the middle of a sitcom and Candid Cameras must be lurking somewhere. Take this exchange from the other evening:

“We need more corkscrews,” Tamara, one of our servers said to me during a dinner rush.

“How many do we have?” I asked.

“One.”

“Shouldn’t a restaurant that has a storeroom filled floor to ceiling with wine bottles have more than one corkscrew?” I asked.
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