I haven’t had much time to cartoon since I became a manager of the Drift Inn in January, but that doesn’t mean I haven’t had lots of laughs. Sometimes I feel as though I’m in the middle of a sitcom and Candid Cameras must be lurking somewhere. Take this exchange from the other evening:
“We need more corkscrews,” Tamara, one of our servers said to me during a dinner rush.
“How many do we have?” I asked.
“Shouldn’t a restaurant that has a storeroom filled floor to ceiling with wine bottles have more than one corkscrew?” I asked. Continue reading The Corkscrew & The New Manager